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No Bake Salted Caramel Cheesecake Cups

No Bake Salted Caramel Cheesecake Cups You’ll Adore!

Delicious and easy-to-make no bake salted caramel cheesecake cups that are perfect for any occasion.
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Prep Time 20 minutes
Chill time 2 hours
Total Time 2 hours 20 minutes
Servings: 4 servings
Cuisine: American
Calories: 350
Ingredients Method

Ingredients
  

Ingredients
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup heavy cream
  • 1/2 cup salted caramel sauce
  • 1 tsp vanilla extract
  • 1/2 cup crushed graham crackers
  • 1/4 cup melted butter
  • Sea salt for topping

Method
 

Instructions
  1. In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
  2. In another bowl, whip the heavy cream until stiff peaks form.
  3. Gently fold the whipped cream into the cream cheese mixture.
  4. Add the salted caramel sauce and vanilla extract, and mix until well combined.
  5. In a separate bowl, combine crushed graham crackers and melted butter.
  6. Layer the graham cracker mixture at the bottom of serving cups.
  7. Spoon the cheesecake mixture over the graham cracker layer.
  8. Drizzle additional salted caramel sauce on top and sprinkle with sea salt.
  9. Chill in the refrigerator for at least 2 hours before serving.