Oatmeal Apple Breakfast Bake

Donna

This Oatmeal Apple Breakfast Bake is a hearty and wholesome way to start your day! Made with nutritious oats, sweet apples, and a touch of cinnamon, this easy breakfast recipe is both healthy and satisfying. Packed with fiber and protein, it’s perfect for a high-protein breakfast or a make-ahead meal for busy mornings. Whether you're looking for a fine dining breakfast option or a homemade recipe for a cozy morning treat, this dish delivers delicious flavor and great nutrition.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Breakfast

Cuisine: American

Calories: 222

Ingredients Equipment Method

Ingredients

2 cups old-fashioned oats
1 ½ cups milk (or almond milk for dairy-free)
1 large apple, diced
2 large eggs
¼ cup maple syrup or honey
1 tsp vanilla extract
1 tsp cinnamon
½ tsp baking powder
¼ tsp salt
¼ cup chopped walnuts or pecans (optional)

Equipment

baking dish

Method

Instructions

Preheat oven to 350°F (175°C). Grease a baking dish.
In a large bowl, whisk together eggs, milk, maple syrup, and vanilla extract.
Stir in oats, baking powder, cinnamon, and salt.
Fold in diced apples and nuts (if using).
Pour the mixture into the greased baking dish and spread evenly.
Bake for 30-35 minutes, or until the top is golden and the center is set.
Let cool for 5 minutes before serving. Enjoy warm, or refrigerate and reheat for a quick breakfast.