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Oklahoma Nut Candy

Oklahoma Nut Candy

Oklahoma Nut Candy is a scrumptious blend of creamy sweetness and crunchy nuts that makes for an irresistible dessert. This classic treat combines the rich flavors of butter and cream with the delightful crunch of walnuts or pecans, making it perfect for holiday gatherings, special occasions, or a simple indulgence at home. Its easy preparation allows anyone from novice bakers to seasoned chefs to enjoy creating this nostalgic candy. With its customizable ingredients and versatile serving suggestions, Oklahoma Nut Candy is not just a dessert—it's a memory-maker!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 24 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups heavy cream
  • 1/2 cup unsalted butter
  • 6 cups sugar (divided)
  • 1/4 teaspoon baking soda
  • 1 1/2 cups chopped walnuts or pecans

Equipment

  • heavy-bottomed saucepan
  • baking dish

Method
 

Instructions
  1. Lightly grease a 9×13-inch baking dish.
  2. In a heavy-bottomed saucepan, melt 2 cups of sugar over low heat until liquefied (about 20 minutes).
  3. In a large saucepan, combine remaining sugar and heavy cream; simmer on low heat.
  4. Pour melted sugar into the cream mixture while stirring continuously.
  5. Increase heat to medium until reaching 244°F (softball stage).
  6. Stir in baking soda, then add butter and vanilla until smooth.
  7. Allow resting for 20 minutes, then stir in nuts.
  8. Transfer to the prepared dish and cool for 1-2 hours before cutting.