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Chicken and Stuffing Casserole

Pioneer Woman 4-Ingredient Chicken and Stuffing Casserole Recipe

The ultimate easy comfort food, this 4-ingredient casserole layers chicken, creamy soup, and savory stuffing for a delicious and hassle-free weeknight dinner.
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Prep Time 10 minutes
Cook Time 50 minutes
resting time 5 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 355
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 pounds boneless, skinless chicken, cut into bite-sized pieces
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 box (6 oz) chicken flavored Stove Top stuffing mix
  • 1.5 cups chicken broth

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat oven to 375°F. Place chicken pieces in a greased 11x7-inch baking dish.
  2. Pour the cream of chicken soup over the chicken and spread evenly.
  3. Sprinkle the dry stuffing mix over the soup layer.
  4. Pour the chicken broth evenly over the stuffing mix to moisten it.
  5. Cover with foil and bake for 40-45 minutes.
  6. Uncover and bake for 5 more minutes to brown the top.
  7. Let it rest for a few minutes before serving.