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Pumpkin Cheesecake Parfaits
Donna

Pumpkin Cheesecake Parfaits

Creamy, spiced pumpkin cheesecake mousse layered with crunchy granola makes these parfaits a festive and irresistible dessert. They’re light yet indulgent, with just the right balance of sweet, tangy, and crunchy. Perfect for fall gatherings, holiday dinners, or an easy make-ahead treat that looks as good as it tastes.
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Prep Time 14 minutes
Chill 1 hour
Total Time 14 minutes
Servings: 4 servings
Calories: 280
Ingredients Method

Ingredients
  

Ingredients
  • 8 oz cream cheese, softened
  • 1 cup pumpkin purée
  • 1/3 cup maple syrup or brown sugar
  • 1 tsp vanilla extract
  • 1 tsp pumpkin pie spice
  • 1 cup whipped cream or whipped topping
  • 2 cups granola (store-bought or homemade)
  • Optional garnish: extra whipped cream, cinnamon, or crushed pecans

Method
 

Instructions
  1. In a bowl, beat cream cheese until smooth.
  2. Add pumpkin purée, maple syrup (or sugar), vanilla, and pumpkin spice, mixing until creamy.
  3. Gently fold in whipped cream until light and fluffy.
  4. In serving glasses, layer granola and pumpkin cheesecake mousse, repeating layers.
  5. Top with a dollop of whipped cream, a sprinkle of cinnamon, or pecans if desired.
  6. Chill for at least 1 hour before serving.