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Roasted Red Pepper Hummus Pinwheels
Donna

Roasted Red Pepper Hummus Pinwheels

Colorful whole-wheat tortilla spirals with hummus, roasted pepper, spinach, cucumber, and feta.
Print Recipe Pin Recipe
Prep Time 15 minutes
refrigerate for 20 minutes
Total Time 35 minutes
Servings: 24 pinwheels
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 large whole-wheat tortillas
  • 1 cup roasted red pepper hummus
  • 1 cup baby spinach
  • 1 cup thinly sliced cucumber
  • 1 cup sliced roasted red peppers, drained
  • 1/2 cup crumbled feta cheese
  • 1/4 teaspoon black pepper

Equipment

  • Chef's knife
  • Cutting Board

Method
 

Instructions
  1. Lay the tortillas flat on a clean work surface.
  2. Spread each tortilla evenly with roasted red pepper hummus.
  3. Add the spinach, cucumber, roasted peppers, feta, and black pepper.
  4. Roll each tortilla as tightly as possible.
  5. Wrap the rolls and refrigerate for 20 minutes.
  6. Trim the ends and cut each roll into six pinwheels.
  7. Arrange the pinwheels cut-side up before serving.