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Rotisserie Chicken Buffalo Dip
Donna

Rotisserie Chicken Buffalo Dip

Easy rotisserie chicken buffalo dip is cheesy, creamy, and full of buffalo flavor. A baked chicken dip that is great for game day, parties, and more.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Calories: 573
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 (8 ounce) cream cheese
  • 1 cup ranch dressing
  • 1 cup buffalo sauce
  • 1 teaspoon garlic powder
  • 1 rotisserie chicken, meat removed and chopped (about 3-4 cups of chicken)
  • 1 ½ cups mozzarella cheese, shredded
  • 1 ½ cups colby jack cheese, shredded

Equipment

  • medium saucepan
  • 9 x 9 baking dish

Method
 

Instructions
  1. Remove the meat from the rotisserie chicken. You can shred to meat or chop it into small pieces.
  2. Preheat the oven to 350 degrees F. Spray a 9 x 9 baking dish with non-stick cooking spray.
  3. Place the cream cheese, buffalo sauce, ranch dressing, and garlic powder in a medium saucepan. Warm over medium heat on the stove top. Stir until the cream cheese melts.
  4. Remove the saucepan from the heat and stir in 1 cup of the mozzarella cheese, 1 cup of the colby jack cheese, and and the chicken. Stir to combine.
  5. Spread the mixture in the prepared baking dish. Top with the remaining cheese.
  6. Bake for 20 minutes or until the cheese melts.
  7. Serve warm with chips, crackers, or cut up vegetables.