Go Back
Sausage Egg Breakfast Roll-Ups
Donna

Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Sausage Egg Breakfast Roll-Ups are a quick, savory breakfast with flaky dough, sausage, and scrambled eggs—perfect for busy mornings!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 roll-ups
Course: Breakfast
Cuisine: American
Calories: 325
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 package crescent roll dough Gives each roll-up its layered, buttery texture and that signature golden color. Grabs everything together.
  • 2 links cooked sausage Delivers bold, savory flavor and a little meaty bite in every roll. You can swap for any breakfast sausage you love.
  • 2 large eggs scrambled eggs Add fluffiness and protein, soaking up the seasonings from the sausage for all-around breakfast vibes.
  • optional Shredded cheese Melts beautifully for a gooey, creamy finish. Cheddar or mozzarella both work nicely, or skip it if you prefer!

Equipment

  • baking sheet

Method
 

Instructions
  1. Preheat oven to 375°F (190°C). Roll out the crescent dough on a baking sheet. Scramble eggs and cook sausage, then mix together. Spoon sausage and egg mixture onto the dough. Roll up the dough from the wide end and bake for 15 minutes, until golden brown. Serve warm and enjoy!