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Savory Caprese Bread
Donna

Savory Caprese Bread

Savory Caprese Bread is a delightful fusion of fresh basil, ripe cherry tomatoes, and creamy mozzarella, all encased in a warm, crusty loaf. This easy-to-make bread not only fills your kitchen with an irresistible aroma but also becomes the star of any gathering. Perfect for picnics or cozy dinners, it offers a delicious taste of summer in every slice.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Bread
Cuisine: Italian
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 cups all-purpose flour
  • 2 teaspoons active dry yeast
  • 1 cup warm water (110°F/43°C)
  • 1/4 cup fresh basil, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella cheese, diced
  • 2 tablespoons olive oil
  • 1 teaspoon salt

Method
 

Instructions
  1. 1. Activate the yeast by mixing warm water and yeast in a bowl; wait for 5-10 minutes until bubbly.
  2. 2. In a large bowl, combine flour and salt. Add the yeast mixture and olive oil; stir to form a shaggy dough.
  3. 3. Knead on a floured surface for about 8-10 minutes until smooth and elastic.
  4. 4. Fold in basil and tomatoes until evenly distributed.
  5. 5. Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm spot for about 1 hour or until doubled in size.
  6. 6. Preheat oven to 375°F (190°C). Shape risen dough into a loaf or place in a loaf pan.
  7. 7. Bake for 25-30 minutes until golden brown.

Notes

For a tangy twist, swap mozzarella with goat cheese or add olives/sun-dried tomatoes for extra flavor. Store leftovers in an airtight container at room temperature for up to three days; reheat at 350°F to regain crispness.