Go Back
Shamrock Shake Pie
Donna

Shamrock Shake Pie

This Easy Shamrock Shake Pie is the ultimate no-bake St. Patrick's Day dessert! A creamy, minty filling inspired by the iconic shake sits in a crunchy graham cracker crust. With just 15 minutes of prep, it's a magically simple treat that feeds a crowd. For another quick no-bake treat, try our Easy Shamrock Shake Pudding Cups.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 6 hours 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 383
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 12 full sheets graham crackers
  • 2 tbsp brown sugar
  • 0.5 cup (1 stick) butter, melted
  • 2.5 cups milk, cold
  • 0.25 tsp green food coloring (gel preferred)
  • 2 tsp mint extract
  • 1 box (5.1 oz) instant vanilla pudding mix
  • 1 container (8 oz) whipped topping, thawed

Equipment

  • food processor
  • 9-inch pie dish

Method
 

Instructions
  1. In a food processor, pulse graham crackers and brown sugar into fine crumbs. With motor running, drizzle in melted butter until mixture resembles wet sand. Press firmly into a greased 9-inch pie dish. Freeze for 15-20 mins.
  2. In a large bowl, whisk cold milk, food coloring, and mint extract until combined and green. Add instant pudding mix and whisk vigorously for 2-3 mins until thickened. Let stand 5 mins.
  3. Gently fold the thawed whipped topping into the pudding mixture with a spatula until smooth and no white streaks remain.
  4. Spoon the green filling into the frozen crust. Smooth the top. Cover loosely and freeze for at least 6 hours, or overnight, until completely firm.
  5. Let pie sit at room temp for 5-10 mins before slicing for cleaner cuts. Garnish with whipped cream, cherries, or chocolate shavings as desired. Serve cold.