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honey garlic sausage sweet potatoes
Donna

Sheet Pan Sausage and Sweet Potatoes with Honey Garlic Sauce

Made entirely on one sheet pan in less than an hour, this sheet pan sausage and sweet potatoes are baked in a flavorful honey garlic sauce and the perfect weeknight dinner!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Calories: 422
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 14 oz chicken or turkey sausage, cut into 1/2-in slices
  • 2 medium sweet potatoes, cut into 1/2-in cubes
  • 2 cups broccoli, cut into 1/2-in florets
  • 1 tablespoon unsalted butter
  • 4 medium cloves garlic, minced
  • 1/4 cup honey
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon apple cider vinegar
  • Salt and pepper to taste
  • 2 tablespoons minced fresh parsley

Equipment

  • sheet pan

Method
 

Instructions
  1. Preheat oven to 400F. Lightly grease a large sheet pan and add sausage, sweet potatoes, and broccoli.
  2. In a medium skillet, melt 1 tablespoon butter over medium-heat. Add garlic to pan and sauté 1 minute until garlic is fragrant. Add honey, soy sauce, and vinegar to pan and bring to a simmer. Reduce heat to medium-low and let simmer 3-5 minutes until slightly thickened, stirring occasionally.
  3. Drizzle honey garlic sauce over sausage and vegetables and season with salt and pepper to taste. Toss evenly until coated and arrange in a single layer on sheet pan.
  4. Roast sausage and vegetables at 400F 25-30 minutes until vegetables are tender. Top sausage and vegetables with fresh parsley and serve warm. Enjoy!