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Pecan Pie Bars

Simple Homemade Pecan Pie Bars

Delightful pecan pie bars with a buttery crust and rich filling, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1.5 cups All-purpose flour Essential for the crust.
  • 0.5 cups Granulated sugar Used in the crust.
  • 0.5 cups Unsalted butter Melted for the crust.
  • 0.5 cups Brown sugar Packed for sweetness.
  • 0.5 cups Maple syrup Adds flavor to the filling.
  • 2 large Eggs Acts as a binder.
  • 1.5 cups Chopped pecans Main ingredient for crunch.
  • 0.25 teaspoon Salt Balances sweetness.
  • optional splash Vanilla-flavored syrup Enhances flavor.

Equipment

  • 9×13-inch baking dish

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Prepare a 9x13 inch baking dish by greasing it or lining it with parchment paper.
  3. In a large mixing bowl, combine the flour and granulated sugar.
  4. Add melted butter and stir until the mixture resembles coarse crumbs.
  5. Press the mixture into the bottom of the prepared baking dish and bake for 15 minutes.
  6. In a separate bowl, whisk together brown sugar and maple syrup until smooth.
  7. Crack in the eggs and whisk until fully combined.
  8. Stir in chopped pecans and salt.
  9. Pour the pecan filling over the hot crust and spread evenly.
  10. Bake for an additional 25-30 minutes until the filling is set.
  11. Allow to cool completely before slicing into squares.
  12. Optionally, sprinkle sea salt on top before serving.