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Slow Cooker Cowboy Casserole
Donna

Slow Cooker Cowboy Casserole

I’m always thrilled to introduce the Slow Cooker Cowboy Casserole because it's incredibly easy to prepare with hearty ingredients.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 10.75 oz condensed cream of mushroom soup
  • 1/2 cup milk
  • 15 oz kidney beans, drained and rinsed
  • 14.5 oz diced tomatoes with green chilies
  • 1 cup frozen corn
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups sliced potatoes (about 1.5 lbs)
  • 1 cup shredded cheese (cheddar or your preference)

Equipment

  • slow cooker

Method
 

Instructions
  1. Gather all ingredients.
  2. Chop vegetables uniformly for even cooking.
  3. Rinse and drain canned beans to reduce salt.
  4. Brown ground beef in a skillet, then drain excess fat.
  5. Layer in slow cooker: potatoes, beef, vegetables, and beans.
  6. Mix cream, broth, and spices; pour over layers.
  7. Cook on low for 6-8 hours.
  8. Sprinkle shredded cheese; cover until melted.