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Southern Fried Cabbage
Donna

Southern Fried Cabbage

This easy Southern Fried Cabbage recipe combines tender cabbage with smoky bacon and onions for classic Southern comfort food flavor. Simple ingredients, big taste.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course, Side Dish
Cuisine: American
Calories: 319
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 ounces turkey or pork bacon (sliced)
  • 8 ounces chicken or turkey sausage (sliced)
  • 1 tablespoon olive oil
  • 1/2 small red bell pepper (thinly sliced)
  • 1/2 small green bell pepper (thinly sliced)
  • 1/2 small yellow bell pepper (thinly sliced)
  • 1/2 yellow onion (diced)
  • 1 large head green cabbage (thinly sliced)
  • 1/2 cup low sodium chicken broth
  • water as needed
  • 1 teaspoon adobo seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper

Equipment

  • large skillet

Method
 

Instructions
  1. In a large skillet over medium heat, sear the bacon and sausage until cooked through. Remove from the pan and set aside on a plate.
  2. Add the olive oil to same pan, then add the peppers and onions. Cook for 1 to 2 minutes, stirring frequently.
  3. Stir in the green cabbage, chicken broth, and seasonings. Cook for 10 to 15 minutes on low heat, or until cabbage is soft and tender.