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Spring Mix Salad with Balsamic Honey Dressing
Donna

Spring Mix Salad with Balsamic Honey Dressing

A vibrant and fresh salad with a sweet-tangy balsamic honey dressing, perfect for weeknight dinners or picnics.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 220
Ingredients Method

Ingredients
  

Ingredients
  • 5 oz Spring mix salad greens (about one standard bag)
  • 1 cup Cherry tomatoes , halved
  • 1/2 cucumber sliced (English cucumber works well)
  • 1/4 red onion thinly sliced
  • 1/4 cup crumbled feta cheese (or goat cheese as a milder swap)
  • 1/4 cup walnuts or pecans chopped (toasted for best flavor)
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey (substitute maple syrup for vegan)
  • 1/2 cup olive oil (extra-virgin for flavor)
  • Salt and freshly ground black pepper to taste

Method
 

Instructions
  1. Rinse the spring mix and spin or pat dry.
  2. Place the greens in a large salad bowl.
  3. Add the halved cherry tomatoes, sliced cucumber, and thin red onion.
  4. Scatter the crumbled feta and chopped nuts over the top.
  5. If you like crunch, briefly toast the nuts in a dry skillet until fragrant (1–2 minutes). Let cool.
  6. In a small bowl (or a mason jar), whisk or shake together the balsamic vinegar, honey, and olive oil until the mixture looks glossy and slightly thickened.
  7. Season with salt and pepper to taste.
  8. Drizzle the dressing over the salad just before serving.
  9. Toss gently with salad tongs to coat everything evenly.
  10. Serve immediately to keep the greens crispy.