Creating the Spring Roll Salad with Spicy Ginger Dressing is straightforward. Just follow these steps:

In a large pot, bring water to a boil. Add rice vermicelli noodles and cook according to package instructions. Drain and rinse under cold water, then set aside.

While noodles cool, prepare the vegetables. Thinly slice carrots, bell peppers, cucumber, and green onions. Set aside.

In a large bowl, add the shredded carrots, sliced bell peppers, cucumber, bean sprouts, cilantro, mint, and green onions.

Add the cooled vermicelli noodles to the bowl with the vegetables and gently toss to combine.

In a small bowl, whisk together grated ginger, soy sauce, rice vinegar, honey, sesame oil, and chili sauce until well combined.

Pour the spicy ginger dressing over the salad mixture and toss thoroughly to ensure everything is coated.

Transfer the salad to a serving platter, sprinkle with crushed peanuts if using, and enjoy!