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St. Patrick's Day Brownie Trifle
Donna

St. Patrick's Day Brownie Trifle

This St. Patrick's Day Brownie Trifle is the ultimate easy, festive dessert! Layers of fudgy brownies, minty green pudding, whipped cream, and Oreos create a stunning no-bake treat that's perfect for any party. Best made ahead for stress-free entertaining. For another fantastic mint-chocolate treat, try our St. Patrick's Day Mint Oreo Truffles.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 box (family size) brownie mix plus ingredients to prepare
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 4 cups cold milk
  • green gel food coloring to achieve green color
  • 1 tub (8 oz) frozen whipped topping thawed
  • 15 Mint Oreo cookies coarsely crushed

Equipment

  • trifle bowl

Method
 

Instructions
  1. Bake brownies according to package directions for a 9x13 pan. Let cool completely on a wire rack, then cut into 1-inch cubes.
  2. In a large bowl, whisk pudding mixes with cold milk for 2 minutes until it begins to thicken. Add green food coloring until desired shade is reached. Let set for 5 minutes.
  3. Place Mint Oreos in a zip-top bag and crush with a rolling pin into a mix of crumbs and chunks.
  4. In a large clear trifle bowl (3-4 qt), layer half the brownie cubes. Top with half the green pudding, then half the whipped topping. Sprinkle with a handful of crushed cookies.
  5. Repeat layers with remaining brownies, pudding, and whipped topping. Cover and refrigerate for at least 4 hours or overnight.
  6. Just before serving, garnish the top with the remaining crushed cookies, extra whipped topping, and green sprinkles if desired.