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St. Patrick’s Day Snack Board
Donna

St. Patrick’s Day Snack Board

Bright, festive, and easy to assemble, this St. Patrick's Day Snack Board features a variety of green fruits, veggies, and creamy dips perfect for grazing.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: Irish
Calories: 250
Ingredients Method

Ingredients
  

Ingredients
  • 1 cup Green grapes (Firm and glossy)
  • 2 slices Kiwi (Peel and slice into thin rounds)
  • 1 medium Green bell pepper (Trimmed and sliced)
  • 1 cup Celery sticks (Cut into sticks)
  • 1 medium Green apple (Peel and cut into wedges)
  • 1 cup Guacamole (Use ripe avocados and add lime juice to prevent browning)
  • 1 cup Green hummus (Look for olive oil and lemon-based)
  • 1 cup Spinach dip (Dairy-free alternatives are available)
  • 1 bag Green tortilla chips (Thick, restaurant-style for durability)
  • 1 cup Edamame (Shelled preferably)

Method
 

Instructions
  1. Wash and prepare all ingredients.
  2. Cut everything into bite-sized pieces.
  3. Arrange grapes, kiwi, and bell pepper on the board to create focal clusters.
  4. Add celery sticks and small bowls of guacamole, green hummus, and spinach dip.
  5. Place green tortilla chips and edamame around the dips.
  6. Finish with apple slices and garnish for presentation.