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Taco Pasta Salad
Donna

Taco Pasta Salad

Seasoned with taco seasonings this Easy Taco Pasta Salad is the perfect summertime side dish. It's filled with green onions, bell peppers, corn, Mexican shredded cheese, and completely delicious!
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Prep Time 15 minutes
Cook Time 15 minutes
chill in the fridge 2 hours
Total Time 30 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American, Pasta, Tex-Mex
Calories: 348
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 10 oz Rotini
  • 1 cup Mayonnaise
  • 1/2 cup Sour cream
  • 1 tablespoon Taco seasoning
  • 1/2 tablespoon Ranch seasoning (dry)
  • 1/2 cup Green onions (diced)
  • 1 cup Red bell pepper (diced)
  • 1 can (15.25 oz) Corn (drained)
  • 1 1/2 cups Mexican blend cheese (shredded)

Equipment

  • mixing bowl

Method
 

Instructions
  1. Cook pasta according to directions. Drain and rinse with cold water then set aside.
  2. In a large mixing bowl add mayo and sour cream. Add taco and ranch seasoning and mix until well combined. Add pasta to this and toss until all pasta is coated.
  3. Add green onions, bell pepper, corn, and cheese. Toss again to mix and then allow to chill in the fridge for 1-2 hours before serving.