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Taco Pinwheels
Donna

Taco Pinwheels

Taco pinwheels are an easy party snack or game day appetizer that you can make ahead of time. Serve these with salsa for dipping!
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Prep Time 10 minutes
chill time 1 hour
Total Time 1 hour 10 minutes
Servings: 36 pinwheels
Course: Appetizer
Cuisine: American, Mexican
Calories: 123
Ingredients Method

Ingredients
  

Ingredients
  • 8 oz cream cheese
  • ½ cup sour cream
  • 1 packet taco seasoning (or homemade)
  • 1 cup shredded cheddar cheese
  • ½ cup black olives (sliced)
  • 4 green onions (thinly sliced)
  • 5 8-inch flour tortillas

Method
 

Instructions
  1. In a bowl blend together cream cheese, sour cream and taco seasoning until smooth and well combined.
  2. Add cheese, olives and green onions and mix until well incorporated.
  3. Spread mixture evenly over the 5 tortillas, leaving about a ½ inch border around the edge. Roll tightly into a log.
  4. Place in the fridge for at least an hour to set up before slicing.
  5. Remove from the fridge, trim off the ends, and slice into about 1 inch pinwheels.