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Tater Tot Sausage Breakfast Casserole
Donna

Tater Tot Sausage Breakfast Casserole

Tater Tot Sausage Breakfast Casserole - great make-ahead recipe! Sausage, cheddar cheese, tater tots, eggs, milk, garlic, onion, and black pepper. Can refrigerate or freeze for later. Great for breakfast. lunch or dinner. Everyone loves this easy breakfast casserole!!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Breakfast
Cuisine: American
Calories: 660
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 lb hot breakfast sausage
  • 1 (30-32oz) bag frozen tater tots
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1-1/2 cups shredded cheddar cheese
  • 1/2 cup mozzarella cheese
  • 8 eggs
  • 2 cups milk

Equipment

  • 9x13-inch baking pan
  • large skillet
  • large bowl

Method
 

Instructions
  1. Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.
  2. In a large skillet, cook sausage until no longer pink. Drain fat.
  3. In a large bowl, toss together tater tots, cooked sausage and cheeses. Pour into a lightly greased 9x13-inch pan.
  4. Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over tater tot mixture.
  5. **Cover and refrigerate at this point if baking later.**
  6. Bake uncovered for 60 - 70 minutes, or until eggs are set.