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Texas Roadhouse Salmon with Sweet Smoky Glaze

Texas Roadhouse Salmon with Sweet Smoky Glaze Made Simple

This Texas Roadhouse Salmon recipe features a sweet smoky glaze, making it a quick and flavorful dinner option.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 fillets Salmon Fresh, skin-on fillets yield the best moisture and flavor.
  • 2 tablespoons Olive Oil Brushing the salmon helps spices adhere.
  • 1/4 cup Brown Sugar Sweetens the glaze and promotes caramelization.
  • 1 tablespoon Smoked Paprika Imparts a rich, smoky flavor.
  • 1 teaspoon Garlic Powder Adds subtle savory notes.
  • 2 tablespoons Lemon Juice Freshens up the dish.
  • 1 tablespoon Dijon Mustard Introduces tangy depth.
  • 2 tablespoons Soy Sauce Provides umami flavor; use tamari for gluten-free.
  • 1/4 cup Parsley Fresh, adds color and enhances presentation.
  • 2 wedges Lemon Served alongside for a zesty flavor boost.

Equipment

  • oven
  • grill
  • Baking tray
  • Whisk
  • Paper Towel

Method
 

Instructions
  1. In a small bowl, combine brown sugar, smoked paprika, garlic powder, lemon juice, Dijon mustard, and soy sauce. Whisk until smooth.
  2. Set your oven to 400°F (200°C) or preheat your grill.
  3. Pat the skin-on salmon fillets dry with a paper towel. Brush both sides with olive oil.
  4. Generously coat the salmon with the glaze and let marinate for 10-15 minutes.
  5. Place the salmon in the preheated oven or grill. Bake for 12-15 minutes or grill for 6-7 minutes per side.
  6. Allow the salmon to rest for a couple of minutes before garnishing with parsley and serving with lemon wedges.