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Veggie-Packed Turkey Lasagna Roll-Ups
Donna

Veggie-Packed Turkey Lasagna Roll-Ups

Individual lasagna rolls filled with lean turkey, spinach, ricotta, and bubbling mozzarella.
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Prep Time 25 minutes
Cook Time 39 minutes
Total Time 1 hour 4 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 12 whole whole-wheat lasagna noodles
  • 1 teaspoon olive oil
  • 1 pound 93% lean ground turkey
  • 2 cloves garlic, minced
  • 2 cups chopped baby spinach
  • 1 1/2 cups part-skim ricotta cheese
  • 1 large egg
  • 1 teaspoon Italian seasoning
  • 3 cups marinara sauce
  • 1 1/2 cups shredded part-skim mozzarella
  • 1/4 cup grated Parmesan cheese

Equipment

  • 9-by-13-inch baking dish
  • Skillet

Method
 

Instructions
  1. Preheat the oven to 375°F and spread 1 cup marinara in a 9-by-13-inch baking dish.
  2. Cook the noodles until al dente, drain, and lay them flat.
  3. Heat the olive oil over medium heat and cook the turkey for 7 minutes.
  4. Add the garlic and spinach and cook for 2 minutes, then cool slightly.
  5. Mix the turkey mixture with the ricotta, egg, and Italian seasoning.
  6. Spread the filling over each noodle, roll tightly, and place seam-side down in the dish.
  7. Cover with the remaining marinara, mozzarella, and Parmesan and bake for 30 minutes.