Creamy Pink Cadillac Pasta Salad for Picnics and Parties

This Pink Cadillac Pasta Salad combines vibrant veggies, creamy dressing, and cavatappi pasta for a refreshing twist on a classic dish perfect for any gathering.

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Prep Time 15

Cook Time 10

Chill Time 4

Total Time 25

Servings: 6 servings

Cuisine: American

Calories: 300

Ingredients Equipment Method

Ingredients

12 oz Cavatappi Pasta Unique shape holds onto dressing beautifully.
1 cup Mayonnaise Acts as a creamy base.
1/2 cup Sour Cream Adds a delightful tang.
2 tbsp White Vinegar Brightens flavors; lemon juice can be a substitute.
1 tbsp Dijon Mustard Introduces mild heat.
1 tbsp Sugar Enhances sweetness and smooths taste.
1 tsp Kosher Salt Vital for elevating flavor.
1/2 tsp Black Pepper Adjust according to taste.
1 cup Red Bell Pepper, diced Adds vibrant color.
1 cup Celery, diced Refreshing crunch.
1/2 cup Red Onion, diced Soak in cold water to reduce sharpness.
1 medium Carrot, finely diced Brings additional crunch.

Equipment

Large pot
mixing bowl
Airtight container

Method

Instructions

Cook the cavatappi pasta in a large pot of salted boiling water until al dente—about 8–10 minutes. Drain and rinse under cold water.
Prepare the dressing in a large bowl by whisking together mayonnaise, sour cream, vinegar, mustard, sugar, salt, and pepper until smooth and creamy.
Add a splash of vinegar or lemon juice to the cooled pasta and gently toss.
Mix in two-thirds of the dressing with the pasta until evenly coated and let it rest for 10–15 minutes.
Fold in diced vegetables gently to combine while maintaining their crunch.
Taste and adjust creaminess and seasoning with remaining dressing if needed.
Chill the salad in an airtight container for at least 2-4 hours or overnight for better flavor.
Before serving, stir gently and garnish as desired with paprika or herbs.